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Quinotto con lomo, cooking lessons in the Andes
Quinoa risotto with sirloin steak In Peru most of our life revolves around food. And the beauty of it all is that we don’t need a special occasion to eat something fancy… it’s just part of our every...
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Chupe de camarones (Shrimp Chupe) – Our Champion Soup
Soups were revered by ancient Peruvians, who cooked several kinds of them. Of these, one of the most popular and tasty were-and still are- chupes: thick soups, with potatoes and legumes. Rokros, mostly...
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#MeatlessMondays – Cauche de queso, an unforgettable appetizer
Potatoes and cheese. Is there a simpler combination of ingredients that is as satisfying on every possible level as this? Everyone may think Cebiche is the most popular dish in Peru, but I say that is...
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